Single-origin · Peruvian Amazon

Roasted for the way coffee should taste.

Organic specialty coffee from , roasted in small batches and shipped within days. The same flavor, every time.

Shop the coffeeOur roasting craft
Always fresh · Never more than 30 days off the roaster
Always consistent · The same profile, batch after batch

Freshly roasted

Shipped within 30 days of roast — peak aroma, always fresh.

Perfectly consistent

A controlled roast profile so every bag tastes the same.

Organically grown

Highland beans cultivated without chemicals.

30days max from roast
The freshness promise

30 days. Not a day more.

Coffee is a fresh product. We roast to order in small batches and print the roast date on every bag, so what reaches your cup is alive with aroma — never sitting on a shelf.

Roast date on every bag

Full traceability, from the roaster to your kitchen.

Roast-to-order batches

We roast after you order — nothing is stockpiled.

Freshness-valve packaging

One-way valves lock in aroma and lock out oxygen.

1–12kgBatch size
5+Years roasting
100%Taste-tested
Our roasting craft

Where consistency is engineered.

Five years of perfecting our roast behind every batch. Our roaster reads each lot and reproduces it exactly — so the coffee you love never changes.

01

Profile-driven, every time

Each origin has a logged roast curve. We follow it to the second, batch after batch.

02

Small-batch control

Small drum loads mean even development and total control over how the cup turns out.

03

Cupped before it ships

Every roast is tasted against our reference profile before a single bag leaves.

From cherry to cup

Our process

Every step is handled with care at origin in — then finished on our roaster.

01 · Harvest

Selective picking

Only ripe red cherries, hand-picked at 1,700 m.

02 · Depulp

Depulping

Skin and pulp removed within hours of picking.

03 · Ferment

Fermentation & wash

Controlled fermentation develops clarity and sweetness.

04 · Dry

Sun & shade drying

Dried to the ideal moisture by one of two methods.

05 · Roast

Small-batch roast

Roasted to a logged profile, then cupped for approval.

The collection

Shop the coffee

Whole bean or ground, in 250g and 1kg. Choose your roast.

OrganicMicrolot
Light
Finca Lozano · Lot 04

Geisha

Jasmine, bergamot and white peach — our most aromatic, delicate cup.

from S/ 62 / 250g
OrganicBestseller
Medium
Finca Lozano

Caturra

Red apple, panela and milk chocolate. Round, sweet and dependable.

from S/ 38 / 250g
OrganicEspresso
Medium-dark
Finca Lozano

Bourbon

Dark cocoa, dried fig and brown sugar. Full body, low acidity.

from S/ 42 / 250g
Organic
Medium
Finca Lozano

Typica

Caramel, orange and almond. Classic, clean and balanced.

from S/ 40 / 250g
OrganicMicrolot
Light-medium
Finca Lozano · Lot 11

Maragogipe

Floral honey, ripe pear and a silky body. The giant bean.

from S/ 48 / 250g
OrganicSignature
Medium
Finca Lozano · Signature

Yanahuayo Blend

Our house cup: cocoa, toasted nut and a clean citrus finish. Built for everyday.

from S/ 36 / 250g
Grown at Finca Lozano

Our varieties

A living seed bank at 1,700 m.a.s.l. — each variety brings its own character to the cup.

25%

Caturra

Large round leaves; sweet, rounded cup.

20%

Geisha

Tall, slender plant; intensely floral.

15%

Maragogipe

The giant bean; silky and delicate.

15%

Typica

Bronze-tipped leaves; classic and clean.

10%

Castilla

Compact, rust-resistant, high yield.

10%

Catimor

Pyramid form; robust and resilient.

5%

Bourbon

Tall, mid-yield; great at altitude.

Origin · Finca Lozano

From the highland jungle of the Amazon.

Finca Lozano was founded by the Lozano Cabada family in 1973 with one goal: to become a self-sustaining, fully integrated farm. By 2013 it was exporting high-cup-score origin coffee, and in 2014 the model expanded to four producing families in Rodríguez de Mendoza, Amazonas — building a new kind of business rooted in association, sustainability and trust between growing families and roasters.

1,700Metres above sea level
4Producing families
1973Farm founded
Amazonas, PeruRodríguez de Mendoza
The founders

Two paths, one cup.

Born in Moyobamba, in the heart of the Peruvian jungle — brought back home by coffee.

Efraín Vásquez Aspajo

Master roaster · Café con alma de selva
“A good coffee isn't just drunk. It's lived.”

Born in Moyobamba, Efraín came to coffee first as an aroma, then a craft, then a passion. Six years in — cultivation, processing, roasting — and trained alongside KC O'Keefe of Café Verde, he is today a specialty-coffee roaster working the prized lots of Rodríguez de Mendoza.

Sergio Meléndez

Co-founder · Connecting the jungle to the world
“When a cup born in the jungle reaches a table across the world, a story travels too.”

Also from Moyobamba, Sergio spent eighteen years in Lima building a career in software and systems architecture with teams across the globe. He returned home to see his land with new eyes — and now uses that experience to connect the Amazon's producers with people who value quality, traceability and origin.

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Stay in the loop

Harvest news, fresh drops & brewing notes.

Roast-day updates and the occasional brewing guide. No spam.

Wholesale & contact

Pour our coffee in your café.

Cafés, restaurants and offices — let's talk volume pricing, custom profiles and standing freshness-guaranteed deliveries.

Email ushola@yanahuayo.coffee
Call / WhatsApp+51 999 000 000
RoasteryMoyobamba, San Martín, Peru